Сбор средств 15 Сентября 2024 – 1 Октября 2024 О сборе средств

Extrusion cooking : technologies and applications

Main
Extrusion cooking : technologies and...

Extrusion cooking : technologies and applications

R C E Guy

0 / 4.0

Насколько вам понравилась эта книга?

Какого качества скаченный файл?

Скачайте книгу, чтобы оценить ее качество

Какого качества скаченные файлы?

Год:

2001

Издательство:

CRC

Язык:

english

Страницы:

217

ISBN 10:

1591243335

ISBN 13:

9781591243335

Файл:

PDF, 12.06 MB

IPFS:

,

english, 2001

Читать Онлайн

Выполняется конвертация в

Конвертация в не удалась

Вас может заинтересовать

Susan Sungsoo Cho — Handbook of Dietary Fiber Food Science and Technology

N. D. Frame (auth.), N. D. Frame (eds.) — The Technology of Extrusion Cooking

Mian N. Riaz — Extruders in Food Applications

Leszek Moscicki — Extrusion-Cooking Techniques: Applications, Theory and Sustainability

Robin Guy — Extrusion Cooking : Technologies and Applications

Delcour J.A., Hoseney R.C. — Principles of Cereal Science and Technology (3rd Ed)

— Extrusion

— Extrusion The definitive processing guide and handbook

N.L. Kent & A.D. Evers — Technology of Cereals, Fourth Edition: An Introduction for Students of Food Science and Agriculture

Norman Leslie Kent, A. D. Evers — Technology of cereals: an introduction for students of food science and agriculture

Kurt A. Rosentrater, Anthony D Evers — Kent’s Technology of Cereals, Fifth Edition: An Introduction for Students of Food Science and Agriculture

Alicia A. Perdon (editor), Sylvia L. Schonauer (editor), Kaisa Poutanen (editor) — Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production

Suvendu Bhattacharya — Snack Foods: Processing and Technology

Singh, Rakesh K — Food Process Design and Evaluation

Isaac Ghebre-Sellassie; Charles Martin, M.B.A — Pharmaceutical extrusion technology

Judson M. Harper (Author) — Extrusion Of Foods

Sergio O. Serna-Saldivar — Snack Foods: Processing, Innovation, and Nutritional Aspects

Karel Kulp (Editor) — Handbook of Cereal Science and Technology

Gonul Kaletunc, Kenneth J. Breslauer — Characterization of Cereals and Flours Properties Analysis and Applications

Isaac Ghebre-Selassie, Charles Martin — PHARMACEUTICAL EXTRUSION TECHNOLOGY

Robin Guy — Extrusion Cooking: Technology and Applications

Mian N. Riaz — Extrusion problems solved: Food, pet food and feed

R. Carl Hoseney — Principles of cereal science and technology

Sergio O. Serna-Saldivar — Snack Foods : Processing, Innovation, and Nutritional Aspects

Rajan Sharma, B. N. Dar, Savita Sharma, (eds.) — Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

Wagner J.R., Mount E.M., Giles H.F. — Extrusion.. The Definitive Processing Guide and Handbook

Medeni Maskan; Aylin Altan — Advances in Food Extrusion Technology

Serna-Saldivar, Sergio O — Cereal Grains : Properties, Processing, and Nutritional Attributes

Raquel Pinho Ferreira Guiné; Paula Maria dos Reis Correia — Engineering aspects of cereal and cereal-based products

De Pinho Ferreira Guiné, Raquel; Dos Reis Correia, Paula Maria — Engineering Aspects of Cereal and Cereal-Based Products

J. M. Bouvier, Osvaldo H. Campanella — Extrusion Processing Technology - Food and Non-Food Biomaterials

Isaac Ghebre-Sellassie, Charles E. Martin, Feng Zhang, James DiNunzio — Pharmaceutical Extrusion Technology, Second Edition

Sao Paulo, Brazil) International Symposium on Animal and Aquaculture Feedstuffs by Extrusion Technology (1998 : Aquas de Lindoia — Advances in Extrusion Technology: Aquaculture Animal Feeds & Foods

Chris Rauwendaal — Understanding Extrusion 3E

Crowther, B. — Rubber Extrusion : Theory and Development

Robin Guy — Extrusion Cooking : Technologies and Applications

Crowther B.G. — Rubber Extrusion Theory and Development

Ключевые слова