Science and technology of aroma, flavor, and fragrance in...

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Science (General)
Science and technology of aroma,...

Science and technology of aroma, flavor, and fragrance in rice

Srivastav, Prem Prakash, Verma, Deepak Kumar

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Категории:

Science (General)

Год:

2019

Издательство:

Apple Academic Press

Язык:

english

Страницы:

351

ISBN 10:

1771886609

ISBN 13:

9781771886604

Файл:

PDF, 23.71 MB

IPFS:

,

english, 2019

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