HANDBOOK OF MEAT PRODUCT TECHNOLOGY

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Technique - Food Manufacturing
HANDBOOK OF MEAT PRODUCT TECHNOLOGY

HANDBOOK OF MEAT PRODUCT TECHNOLOGY

Name: HANDBOOK OF MEAT PRODUCT TECHNOLOGY
ISBN: 9780632053773

Michael D. Ranken

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A book written as a day-to-day handbook for meat technologies, managers and those concerned with making meat products. Descriptions of the underlying science, basic recipes, and manufacturing processes are given. Issues of health and hygiene, food spoilage, food safety, and legal requirements are covered. DLC: Slaughtering and slaughter-houses.

Категории:

Technique - Food Manufacturing

Год:

2000

Издание:

Издательство:

Blackwell Science

Язык:

english

Страницы:

245

ISBN 10: