The Viandier of Taillevent : an edition of all extant...

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The Viandier of Taillevent : an edition...

The Viandier of Taillevent : an edition of all extant manuscripts

Scully, Terence

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The Viandier de Taillevent's 220 recipes in their original French and with a complete English translation.

Категории:

Cookbooks, Food & Wine

Год:

1988

Издание:

First Thus

Издательство:

University of Ottawa Press

Язык:

english

Страницы:

270

ISBN 10:

0776617311

ISBN 13:

9780776617312

Файл:

PDF, 20.43 MB

IPFS:

,

english, 1988

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